Monday, 19 August 2013

Review of the Crispy Cereal Pancake

Crispy Cereal Pancake Recipe

Crunch up a packet of Ideal Protein crispy cereal (I used a rolling pin before opening the package).

In a small bowl, whisk 2 egg whites, 
add 1/4 tsp of vanilla
add 1/4 tsp of baking powder
add cinnamon to taste

Add cereal to egg mixture and mix well.

Add a bit of water to get it to pancake batter consistency.

Cook just as you would a regular pancake, with a bit of olive oil in the frying pan.

Drizzle with Walden Farms pancake syrup.


I couldn't believe how big and fluffy this pancake was.  And with the WF syrup, it tasted like the real thing.  This pancake was easy to make, and extremely satisfying.  It was airy, not heavy at all, and the size made it last a long time.  It looked better than the pancakes I made for the kids.  Definitely a winner, and a great use of the IP crispy cereal.  Best of all, it's unrestricted!  I will NOT be using the restricted pancake mix again.

LittleStar's Rating: 

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