Zucchini Chips Recipe(http://www.3fatchicks.com/forum/ideal-protein-diet/261885-mixn-kitchn-recipes-rainbow-11.html)
Slice the zucchini nearly paper thin
Use parchment paper on a cookie sheet
Use a sprayer for a very light spray of EVOO
Add salt and pepper
Bake at 170 for 1 hour, then turn them all over one by one... and bake another 50 mins (or more, check each 5 mins for crunchiness level)
ReviewI have tried this recipe twice. I don't have a mandolin. The first time, I used the attachment on my KitchenAid Blender to slice the zucchini. It did slice quite thinly, but made quite a mess. The second time, I sliced with a sharp nice, which made the slices quite a bit thicker.
I love the taste of these chips, but I have not been very successful in making them crispy. They looked nice and golden brown, but were still a bit soggy. And the slices that were thicker had to be put back into the oven, and cooked even longer.
I also didn't use parchment paper, but sprayed the cookie sheet. Probably too much oil?
I will ask for a mandolin and parchment paper for my birthday and see if that makes the difference.
Any tips on making them crispy?? If I can get them crispy, LittleStar's rating will go up!